Red meat and processed meat have been associated with carcinogenesis at several anatomic sites but no prospective study has examined meat intake in relation to a range of malignancies Investigated whether red or processed meat intake increases cancer risk at a variety of sites

Red meat and processed meat have been associated with carcinogenesis at several anatomic sites but no prospective study has examined meat intake in relation to a range of malignancies. Investigated whether red or processed meat intake increases cancer risk at a variety of sites.


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